2.27kg Mix 1 cup of potato flakes with 2 cups boiling water w. 1 t. salt added. Beat for 1-2 minutes. For creamier potatoes add 1-2 T butter and/or replace 1/4 c water with milk. For thinner, add more water; for thicker, add more flakes. Potato flakes or granules are great for mashed potatoes or as a base for potato pancakes.