Dehydrated Vegetables and Egg Powders

 

Agar powder - a thickening agent similar to gelatin

Arrowroot powder - a thickening agent for fancy deserts

Red beet powder - color any soup or naturally color vegetarian dishes or natural soaps

Cabbage and carrot flakes -  available for soups

Carrot powder for a good soup thickener or nutritional soups.

Horseradish powder - make your own horseradish

Kelp powder now available - wonderful for those shakes and extra nutritional value – to keep you full and aid weight loss

Dried mushrooms, spinach flakes, spinach powder, tomato flakes, and a mixture of vegetable flakes - for camping or long journeys where you need to pack light

Dried whole egg powder - use in cookies, layer cakes, pond cakes, noodles, mayonnaise, pies, sweet goods, dairy products and other whole egg applications

Dried Albumen (white egg only) - used for binding fish cakes, high protein pasta, sausages and meat or fish products