Annie M. A Story of Resilience, Roots, and Real Food
Born in Uganda, East Africa to an Ismaili Gujarati family, Annie Muljiani came to Canada as a child refugee. Immersed in East African and Indian culinary traditions from a young age, she became passionate about wholesome cooking—and eventually joined the family business Galloway’s Specialty Foods.
As global food culture shifted and awareness around allergens and dietary lifestyles grew, Annie saw a need to reconnect people with the origins and joy of food. She transitioned the company to Galloway’s Wholesome Foods® into a fully online e-commerce business aiming to educate and inspire through cooking blogs, recipes, and hands-on cooking classes.
As global food culture shifted and awareness around allergens and dietary lifestyles grew, Annie saw a need to reconnect people with the origins and joy of food. She transitioned the company to Galloway’s Wholesome Foods® into a fully online e-commerce business aiming to educate and inspire through cooking blogs, recipes, and hands-on cooking classes.
