Adzuki beans
These small red beans originate from China and are very popular in Asian cooking. Red bean paste and red bean jam are made in the East Asian cuisine with adzuki beans. They are also known as azuki and resemble mung beans and have similar nutritional characteristics. Soak overnight and follow cooking instructions.
These small red beans originate from China and are very popular in Asian cooking. Red bean paste and red bean jam are made in the East Asian cuisine with adzuki beans. They are also known as azuki and resemble mung beans and have similar nutritional characteristics. Soak overnight and follow cooking instructions.
These small red beans originate from China and are very popular in Asian cooking. Red bean paste and red bean jam are made in the East Asian cuisine with adzuki beans. They are also known as azuki and resemble mung beans and have similar nutritional characteristics. Soak overnight and follow cooking instructions.
