Red split lentils
Red split lentils are a salmon orange colour and the quickest to cook in the lentil family. Red split lentils are high in protein and folate, vitamin B1 minerals and dietary fibre. These are used frequently in soups, stews, Indian curries and fritters.
Red split lentils are a salmon orange colour and the quickest to cook in the lentil family. Red split lentils are high in protein and folate, vitamin B1 minerals and dietary fibre. These are used frequently in soups, stews, Indian curries and fritters.
Red split lentils are a salmon orange colour and the quickest to cook in the lentil family. Red split lentils are high in protein and folate, vitamin B1 minerals and dietary fibre. These are used frequently in soups, stews, Indian curries and fritters.
455g, 1 kg and 2.5kg
