Sometimes you just need a dessert that is sinfully rich, delicious, creamy and irresistible. I usIf you are ed canned mangoes that I blended in a blender. If you have all the ingredients on hand, it literally takes 5 minutes to make this incredible dessert. If you are following a plant-based diet, you can switch to non-dairy substitutes. The flavours of saffron, cardamom, pistachios and almonds will blow your mind away!! This dessert is usually served on special occasions like Navratri, Diwali, Eid or Khushiali.

Enjoy!

Ingredients:

• 398 ml canned mangoes (juice removed)

• 1 tablespoon warm milk

• 300 ml condensed milk

• 385 ml evaporated milk

• 250 ml whipping cream

• 1/2 tsp cardamom ground

• 6-7 strands saffron

• 12 almonds crushed

• 12 pistachios crushed

Directions:

1. Bloom the saffron in 1 tablespoon of warm milk for about 5 minutes (Let the saffron sit in the warm milk for 5 minutes for the flavour to bloom)

2. Blend the canned mangoes, then add the condensed milk, evaporated milk, whipping cream, cardamom and the bloomed saffron.

3. Pour liquid mixture into an 8”x12” pyrex dish or metal dish and put in the freezer for about two hours then sprinkle crushed pistachios and almonds and leave in freezer to set till 20 minutes before serving.

4. The kulfi will be hard to cut if you don’t remove from the freezer 20 mins before.

Enjoy!!