Kulfi is a frozen dessert originating in the Indian subcontinent. Kulfi is a traditional Indian ice cream and is similar to a frozen custard. This one is very simple and easy and literally takes 10 minutes to prepare and of course you need to freeze it overnight. I love the saffron, cardamom, pistachios and chopped almonds. This recipe is inspired by the late Noorbanu Nimji.

I have added some cocoa powder to some of the mixture to make it chocolatey.

You can try different variations like mango pulp, rose water, etc.

Ingredients:

• 385 ml tin evaporated milk

• 300 ml condensed milk

• 250 ml whipping cream

• 1/4 tsp cardamom ground

• 6 strands saffron

• 10 almonds, coarse ground

• 10 pistachio kernels, coarse ground

Directions:

1. Blend all the above ingredients except the nuts. Fold in ground nuts and pour mixture into molds of your choice or a shallow dish (12”x8”)

   Enjoy!!