All Mexican food always has this side salsa made with tomatoes, onions, jalapenos and some lime juice. This mixture is called pico de gallo. Once you’ve tried this, you’ll want it with all all your Mexican dishes and everything else! Pictured here is a healthy salad with beans and corn, avocado and pico de gallo. Check our Mexican Fiesta bowl recipe for more Mexican inspiration.

Serves 16

Makes 1 quart

Ingredients:

• 3 cups of ripe Roma tomatoes diced 1/4 inch (the riper the better) (1 1/2lb)

• 1 tsp sea salt to taste

• 3/4 cup large red onion diced finely (1/2 red onion)

• 1 jalapeno chili finely diced (If you want it hotter, leave seeds in and add more Jalapenos)

• 1/2 cup finely chopped fresh cilantro

• 2 tablespoons lime juice from 1 lime

Directions:

1. Sprinkle sea salt over tomatoes and toss to combine. Transfer tomatoes to a fine mesh strainer and drain the liquid from tomatoes (20-30 minutes)

2. Combine all ingredients and add more salt if you wish.

3. Serve with Nachos, Taco chips, salads, fish, and anything you desire.