Why it's anti-inflammatory: Turmeric is one of the most powerful anti-inflammatory spices, thanks to its active compound curcumin.

Ingredients:

• 1 large head cauliflower, cut into florets

• 2 tbsp olive oil

• 1 tsp organic turmeric powder

• 1 tsp cumin ground

• 1/2 tsp smoked paprika

• Salt and pepper to taste

• 1 tbsp fresh cilantro, chopped (optional)

• pistachios or other nuts for garnish (optional)

• 1 lemon, cut into wedges (for serving)

Instructions:

1. Preheat oven to 425°F (220°C).

2. In a large bowl, toss the cauliflower florets with olive oil, turmeric, cumin, paprika, salt, and pepper until well-coated.

3. Spread the cauliflower on a baking sheet in a single layer.

4. Roast for 20-25 minutes until tender and golden brown.

5. Garnish with chopped cilantro and serve with lemon wedges and nuts