Asian tomato salad
Tomatoes and summer always go hand in hand and this Asian inspired salad with herbs, tomatoes and a funky dressing that does the trick and hits all your taste buds have them jumping with joy. This salad goes with my Asian summer rolls. So refreshing and so delicious!!
Serves 6 ppl
Cook time 10 mins
Ingredients:
1/4 cup coconut sugar
1/4 cup vegan fish sauce
1/4 cup fresh lime juice
1/2 Napa cabbage thinly sliced
2 mini cucumbers sliced in halves
1 green bell pepper sliced thin
1 small shallot thinly sliced
1 LB mixed heirloom tomatoes, halved
2 cups mixed herbs coarsely chopped (dill, cilantro, thai basil)
1/2 cup dry roasted peanuts, salted
1/2 cup fried onions
Directions:
Place sugar, fish sauce, lime juice and 1 tbsp water in a jar and shake jar till sugar is dissolved.
Combine Napa cabbage, cucumber, bell pepper, shallot, tomatoes and herbs in a large bowl and season with black pepper. Drizzle 1/2 the dressing and toss salad and taste. If you need more dressing, drizzle more in. Garnish with peanuts and fried onions and enjoy!