Mushrooms in chilli garlic and XOXO sauce

Happy Chinese New year!! This plant based dish is inspired by my friend Rene from Tru Nosh’s XOXO sauce. I added her amazing sauce made with love. It is a super easy dish and can be served as an appetizer or on top of noodles or Chinese fried rice. Enjoy this dish and you can make it as spicy as you want. The XOXO sauce brings the UMAMi flavours out and its perfect for Chinese NewYear!

Ingredients:

• 2 tbsp sesame oil (or butter and olive oil)

• 1 onion chopped, finely

• 5 garlic cloves minced

• 1 tbsp rice vinegar

• 2 tbsp soy sauce

• 2 tbsp Chilli garlic sauce

• 2 tbsp True Nosh XOXO sauce

• 1 tsp Himalayan salt

• 2 cups mushrooms

• 2 tsp sesame seeds

• 1/4 cup green onions, chopped fine

• 1/4 cup cilantro, chopped fine

Directions:

1. Add sesame oil to a frying pan on medium heat. Add chopped onions and garlic and saute till onions are translucent.

2. Add rice vinegar, soy sauce and chilli garlic sauce. Saute and then add True Nosh XOXO sauce.

3. Add mushrooms and stir. Keep cooking on medium heat. Add salt and keep cooking mushrooms till done.

4. Mix in chopped green onions, cilantro and sesame seeds and serve over rice or noodles or on their own.

Enjoy!