Plant based charcuterie board
Charcuterie boards are a great centre piece and so much fun! You can build your own and be creative and impress your guests with very little effort. Snack boards are a great way to incorporate veggies, fruits, bean spreads, artisan breads, gourmet crackers and plant-based cheese (with no preservatives). I like the Miyokos brand. It’s important to unwind and gather around the table and enjoy food in a relaxing atmosphere and slow down, talk and enjoy time together.
Build your own board:
You can choose the following ingredients:
Raw vegetables (red ,yellow pepper, cumbers, broccoli, cauliflower,, zucchini,, cherry tomatoes and radishes
Fresh fruit (grapes, apple slices, strawberries, blueberries, cantaloupe, pears,mandarine oranges)
Dried fruit (figs, apricots, raisins, dried cranberries, and dried mangoes all found in the dried fruit section in the website)
Olives (marinated green olives or kalamata pitted olives or sun dried olives)
Cheese ( try plant-based cheese with not too many ingredients you can’t pronounce- I like the Miyokos brand)
Dips (Hummus, red beet hummus, Baba ganoush, roasted vegetable dip
Nuts (Almonds, cashews, walnuts, pecans, macadamia nuts all found in our nut section on our website)
Crackers (pick crackers that don’t have ingredients that you can’t pronounce- there are many that have good ingredients and are wholesome and delicious)
Bread (baguettes, or home made bread)
Other (roasted chickpeas, tortilla chips, potato chips, sweet relishes, pickles, sweet compotes)