Banana peanut butter ice cream

When you have ripe bananas, you either make banana bread or banana peanut butter ice cream. This vegan ice cream is so rich and delicious and only has 4 ingredients and so simple to make.

Ingredients:

• 3/4 tablespoon coconut oil

• 2 medium ripe bananas, slit in half and cut into 2 inch pieces

• 2 tablespoons Galloway’s fresh ground peanut butter

• 1/4 cup almond milk

Directions:

1. in a skillet, melt coconut oil on medium to hight heat.

2. Add bananas and saute till caramelized. Let cool

3. Transfer bananas to a freezer safe bowl or zip lock bag and freeze

4. In a blender, add frozen bananas, Galloway’s peanut butter, almond milk

5. Blend all ingredients till smooth

6. Garnish with your choice of nuts. We added pistachios and almonds