Guajillo chillies, whole
Guajillo chillies are the most popular chillies in the Mexican cuisine. These chillies are used a base for many rich Mexican salsas, marinades, spice rubs like adobo and sauces. They add a complex flavour with burn. The heat level is about 5000 on the Scoville scale and can be combined with the arbol chilli to raise the heat.
Guajillo chillies are the most popular chillies in the Mexican cuisine. These chillies are used a base for many rich Mexican salsas, marinades, spice rubs like adobo and sauces. They add a complex flavour with burn. The heat level is about 5000 on the Scoville scale and can be combined with the arbol chilli to raise the heat.
Guajillo chillies are the most popular chillies in the Mexican cuisine. These chillies are used a base for many rich Mexican salsas, marinades, spice rubs like adobo and sauces. They add a complex flavour with burn. The heat level is about 5000 on the Scoville scale and can be combined with the arbol chilli to raise the heat.
