Sumac
Sumac is native to the Middle East, and is grown as a bush that produces red berries, which are dried and ground into a coarse powder. Sumac is tangy lemony flavour used in Middle Eastern and Mediterranean cooking. It is used in everything from dry rubs, marinades, dips, dressing and an ingredient in Za’taar.
Sumac is native to the Middle East, and is grown as a bush that produces red berries, which are dried and ground into a coarse powder. Sumac is tangy lemony flavour used in Middle Eastern and Mediterranean cooking. It is used in everything from dry rubs, marinades, dips, dressing and an ingredient in Za’taar.
Sumac is native to the Middle East, and is grown as a bush that produces red berries, which are dried and ground into a coarse powder. Sumac is tangy lemony flavour used in Middle Eastern and Mediterranean cooking. It is used in everything from dry rubs, marinades, dips, dressing and an ingredient in Za’taar.
100g
