Tapioca pearl
Tapioca pearls are made from tapioca starch, an extract of the South American cassava plant, which came to Taiwan from Brazil via Southeast Asia during the period of Japanese rule between 1895 and 1945.
Tapioca pearls are usually used for puddings, while the larger pearls are generally used in boba (bubble) tea.
Tapioca pearls are made from tapioca starch, an extract of the South American cassava plant, which came to Taiwan from Brazil via Southeast Asia during the period of Japanese rule between 1895 and 1945.
Tapioca pearls are usually used for puddings, while the larger pearls are generally used in boba (bubble) tea.
Tapioca pearls are made from tapioca starch, an extract of the South American cassava plant, which came to Taiwan from Brazil via Southeast Asia during the period of Japanese rule between 1895 and 1945.
Tapioca pearls are usually used for puddings, while the larger pearls are generally used in boba (bubble) tea.
