Celery seeds
Used as a medicine in ancient Egypt, celery seed was first used in cooking in the 17th Century. It has a warm flavour and a somewhat bitter aftertaste. It is good with chicken and eggs ad is often added to coleslaw, salad dressing and stuffing. The seeds can be crushed with salt and added to Caesars and Bloody Mary’s.
Used as a medicine in ancient Egypt, celery seed was first used in cooking in the 17th Century. It has a warm flavour and a somewhat bitter aftertaste. It is good with chicken and eggs ad is often added to coleslaw, salad dressing and stuffing. The seeds can be crushed with salt and added to Caesars and Bloody Mary’s.
Used as a medicine in ancient Egypt, celery seed was first used in cooking in the 17th Century. It has a warm flavour and a somewhat bitter aftertaste. It is good with chicken and eggs ad is often added to coleslaw, salad dressing and stuffing. The seeds can be crushed with salt and added to Caesars and Bloody Mary’s.
100g & 230g