Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Mixed peel is...
Odense almond paste makes a beautiful filling for baked goods like croissants, Danish cakes, almond cookies, tortes, stollen and macaroons. Odense almond paste is a premium brand with 57% almonds and 43% sugar. Almond paste is completely gluten free and can be used in...
Got a last minute cake to bake? Or maybe you’re craving some for yourself? It’s simple. Just add 6 eggs and bake at 350 degrees for 30 minutes and you have a cake to impress your guests in no time. If you’re vegan, just...
Black cocoa powder is cocoa powder that has been heavily dutched. Dutch process is cocoa powder that is made from cacao beans that have been washed with a potassium solution, to neutralize their acidity. Black cocoa has an intense chocolate flavor and makes the...
Dutch process cocoa powder starts with cocoa beans that have been washed in potassium carbonate to neutralize acidity. Dutch process also gives it a darker color. When baking, Dutch process is usually combined with another neutralized ingredient like baking powder. Dutch cocoa powder is...
