Light red kidney beans
Kidney beans have a mild flavour and make an amazing chilli. They have the same cancer fighting antioxidants as blueberries, They are also packed with protein, heart-healthy omega-3 fatty acids and iron. They are used in curries, pilaff, tacos, creamy dips, soups and salads. Soak overnight and follow cooking instructions.
Kidney beans have a mild flavour and make an amazing chilli. They have the same cancer fighting antioxidants as blueberries, They are also packed with protein, heart-healthy omega-3 fatty acids and iron. They are used in curries, pilaff, tacos, creamy dips, soups and salads. Soak overnight and follow cooking instructions.
Kidney beans have a mild flavour and make an amazing chilli. They have the same cancer fighting antioxidants as blueberries, They are also packed with protein, heart-healthy omega-3 fatty acids and iron. They are used in curries, pilaff, tacos, creamy dips, soups and salads. Soak overnight and follow cooking instructions.
