Cream of wheat
Cream of wheat is similar to corn grits but but instead of corn it is made with ground wheat. Cream of wheat makes a healthful breakfast that is affordable a great source of fuel and rich in iron. Most popularly used as a hot cereal, but also in puddings, and many ethnic sweets.
Cream of wheat is similar to corn grits but but instead of corn it is made with ground wheat. Cream of wheat makes a healthful breakfast that is affordable a great source of fuel and rich in iron. Most popularly used as a hot cereal, but also in puddings, and many ethnic sweets.
Cream of wheat is similar to corn grits but but instead of corn it is made with ground wheat. Cream of wheat makes a healthful breakfast that is affordable a great source of fuel and rich in iron. Most popularly used as a hot cereal, but also in puddings, and many ethnic sweets.
1kg and 2.5kg
