Wheat germ
Wheat germ is part of the wheat kernel and is removed from processed wheat. It is the most nutritious component of whole grain wheat. Wheat germ is added to some granolas, cereals, cornbread, and is a popular topping fro fruit pies, yogurt, ice cream, and hot or cold cereal. It is a healthy alternative to breadcrumbs and breading for meats. Wheat germ is a great vegetable protein and high in fibre.
Wheat germ is part of the wheat kernel and is removed from processed wheat. It is the most nutritious component of whole grain wheat. Wheat germ is added to some granolas, cereals, cornbread, and is a popular topping fro fruit pies, yogurt, ice cream, and hot or cold cereal. It is a healthy alternative to breadcrumbs and breading for meats. Wheat germ is a great vegetable protein and high in fibre.
Wheat germ is part of the wheat kernel and is removed from processed wheat. It is the most nutritious component of whole grain wheat. Wheat germ is added to some granolas, cereals, cornbread, and is a popular topping fro fruit pies, yogurt, ice cream, and hot or cold cereal. It is a healthy alternative to breadcrumbs and breading for meats. Wheat germ is a great vegetable protein and high in fibre.
455g and 1.5kg
