Currants Greek
Currants are dried berries of small, sweet, seedless grapes. Currants are the oldest known raisin produced mainly in Greece. Dried currants have been a key ingredient in the British cuisine for centuries used in tea cakes, fruitcakes, Christmas pudding, mince pies, bread and butter pudding and scones.
Currants are dried berries of small, sweet, seedless grapes. Currants are the oldest known raisin produced mainly in Greece. Dried currants have been a key ingredient in the British cuisine for centuries used in tea cakes, fruitcakes, Christmas pudding, mince pies, bread and butter pudding and scones.
Currants are dried berries of small, sweet, seedless grapes. Currants are the oldest known raisin produced mainly in Greece. Dried currants have been a key ingredient in the British cuisine for centuries used in tea cakes, fruitcakes, Christmas pudding, mince pies, bread and butter pudding and scones.
