Pitted dates for baking
Pitted dates are a great sugar substitute in any recipe. Use 1/2 cup pitted dates in 1 cup hot water to make a thick paste and add as a sweetener to baking. Chop dates and use in muffins, cakes, hot and cold cereals, trail mixes, puddings, healthy bars or balls with nuts and dates and so much more.
Pitted dates are a great sugar substitute in any recipe. Use 1/2 cup pitted dates in 1 cup hot water to make a thick paste and add as a sweetener to baking. Chop dates and use in muffins, cakes, hot and cold cereals, trail mixes, puddings, healthy bars or balls with nuts and dates and so much more.
Pitted dates are a great sugar substitute in any recipe. Use 1/2 cup pitted dates in 1 cup hot water to make a thick paste and add as a sweetener to baking. Chop dates and use in muffins, cakes, hot and cold cereals, trail mixes, puddings, healthy bars or balls with nuts and dates and so much more.
455g & 1kg
