Sorghum flour, organic
Sorghum is an ancient grain that originated in parts of Africa and Australia more than 5000 years ago. Sorghum is inherently gluten free and makes a great addition to recipes. Sorghum is high in fibre, and a good source of antioxidants. Sorghum flour can be used in bread, muffins, and pancakes instead of rice flour or corn flour as it has a smoother texture and a mild taste and it is not too gritty.
Sorghum is an ancient grain that originated in parts of Africa and Australia more than 5000 years ago. Sorghum is inherently gluten free and makes a great addition to recipes. Sorghum is high in fibre, and a good source of antioxidants. Sorghum flour can be used in bread, muffins, and pancakes instead of rice flour or corn flour as it has a smoother texture and a mild taste and it is not too gritty.
Sorghum is an ancient grain that originated in parts of Africa and Australia more than 5000 years ago. Sorghum is inherently gluten free and makes a great addition to recipes. Sorghum is high in fibre, and a good source of antioxidants. Sorghum flour can be used in bread, muffins, and pancakes instead of rice flour or corn flour as it has a smoother texture and a mild taste and it is not too gritty.
1kg
