Tapioca flour (starch)
Tapioca flour and starch are basically the same thing. Tapioca flour comes from the root of the cassava plant. Tapioca flour is naturally gluten free and can be used in bread recipes combined with other gluten free flours. Tapioca flour is popularly used to make flatbreads, puddings, desserts, and thickeners.
Tapioca flour and starch are basically the same thing. Tapioca flour comes from the root of the cassava plant. Tapioca flour is naturally gluten free and can be used in bread recipes combined with other gluten free flours. Tapioca flour is popularly used to make flatbreads, puddings, desserts, and thickeners.
Tapioca flour and starch are basically the same thing. Tapioca flour comes from the root of the cassava plant. Tapioca flour is naturally gluten free and can be used in bread recipes combined with other gluten free flours. Tapioca flour is popularly used to make flatbreads, puddings, desserts, and thickeners.
455g
