Organic kamut kernels
Kamut is referred to as the “Grain of the Pharaohs” and is also known as Khorosan. Kamut is rich in fibre, selenium, magnesium and protein. Kamut has a sweet buttery flavour and can be used in hot cereals, soups, stews, chilli and salads.
Whole grains are best stored in an airtight container in a cool place. They can be stored up to a year in the freezer or 6 months in the pantry. Whole grain flour is best stored in the freezer. If the grains or flour have a rancid smell, it’s best to buy a fresh batch.
1kg
Kamut is referred to as the “Grain of the Pharaohs” and is also known as Khorosan. Kamut is rich in fibre, selenium, magnesium and protein. Kamut has a sweet buttery flavour and can be used in hot cereals, soups, stews, chilli and salads.
Whole grains are best stored in an airtight container in a cool place. They can be stored up to a year in the freezer or 6 months in the pantry. Whole grain flour is best stored in the freezer. If the grains or flour have a rancid smell, it’s best to buy a fresh batch.
1kg
Kamut is referred to as the “Grain of the Pharaohs” and is also known as Khorosan. Kamut is rich in fibre, selenium, magnesium and protein. Kamut has a sweet buttery flavour and can be used in hot cereals, soups, stews, chilli and salads.
Whole grains are best stored in an airtight container in a cool place. They can be stored up to a year in the freezer or 6 months in the pantry. Whole grain flour is best stored in the freezer. If the grains or flour have a rancid smell, it’s best to buy a fresh batch.
1kg
1kg
