Curry leaves
Curry leaves are used in many Gujarati and South Indian cooking. They grow on a citrus tree and have a distinct lemon flavour. Curry leaves are by no means part of a curry powder. Curry powder is a spice blend of coriander, cumin, turmeric and cayenne. According to Ayurvedic and Indian holistic medicine, curry leaves is a good source of iron, helping with anemia by boiling some curry leaves in water and drinking as a tea.
Curry leaves are used in many Gujarati and South Indian cooking. They grow on a citrus tree and have a distinct lemon flavour. Curry leaves are by no means part of a curry powder. Curry powder is a spice blend of coriander, cumin, turmeric and cayenne. According to Ayurvedic and Indian holistic medicine, curry leaves is a good source of iron, helping with anemia by boiling some curry leaves in water and drinking as a tea.
Curry leaves are used in many Gujarati and South Indian cooking. They grow on a citrus tree and have a distinct lemon flavour. Curry leaves are by no means part of a curry powder. Curry powder is a spice blend of coriander, cumin, turmeric and cayenne. According to Ayurvedic and Indian holistic medicine, curry leaves is a good source of iron, helping with anemia by boiling some curry leaves in water and drinking as a tea.
