Organic psyllium husks
The fibre in the psyllium husks promote and maintain regularity and maintain healthy blood sugar levels. Psyllium also lowers cholesterol and helps you feel less hungry between meals.
Psyllium is also a crucial ingredient in gluten free bread baking. It acts as a binder and gives gluten free bread the elasticity & flexibility so you can knead and shape it without any problems. It’s an incredibly amazing ingredient that makes gluten free bread tastes, smells and feel like regular bread.
The fibre in the psyllium husks promote and maintain regularity and maintain healthy blood sugar levels. Psyllium also lowers cholesterol and helps you feel less hungry between meals.
Psyllium is also a crucial ingredient in gluten free bread baking. It acts as a binder and gives gluten free bread the elasticity & flexibility so you can knead and shape it without any problems. It’s an incredibly amazing ingredient that makes gluten free bread tastes, smells and feel like regular bread.
The fibre in the psyllium husks promote and maintain regularity and maintain healthy blood sugar levels. Psyllium also lowers cholesterol and helps you feel less hungry between meals.
Psyllium is also a crucial ingredient in gluten free bread baking. It acts as a binder and gives gluten free bread the elasticity & flexibility so you can knead and shape it without any problems. It’s an incredibly amazing ingredient that makes gluten free bread tastes, smells and feel like regular bread.
175g & 350 g
