Mango salsa

This summer salsa with all the right combination of spices, mango and crunchy vegetables will give you a zing and wanting to party by the pool all day long with your friends!! Enjoy this salsa with tortilla chips or on a burger or in a taco!!

• Serves 4-6

• Prep/ cook time 15 minutes

Ingredients:

• 1 avocado, cut in cubes

• 1 chopped white onion

• 1 ripe mango, cut in cubes

• 1 chopped green onion

• 1/2 cup cilantro chopped

• 4 cherry tomatoes, cut in quarters

• 1/2 red bell pepper chopped

• juice of 1 lime

• 1 tsp sriracha or any hot sauce to taste

• 1/4 tsp himalayan salt to taste

• 1/4 tsp cumin ground

Directions:

Combine all the ingredients in a bowl and serve with tortilla chips. Mango salsa can also be served on burgers, or on tacos or sandwiches.

Enjoy!!

SPICY MANGO SALSA

This mango salsa was also developed with my childhood memories of buying spicy cut up mangoes from a vendor stand walking home from school on a tropical hot sunny day. The ripe mango, crunchy cucumbers, red onions and red peppers along with the tantalizing flavours of fresh mint, cumin and cilantro is absolutely to die for. The True Nosh Ghost pepper sauce does the trick here as it is perfectly spicy, sugar free, preservative free and gluten free.

Finely chop all ingredients and mix.

SPICY MANGO SALSA

• Prep Time: 5 minutes

• Cooking Time: 20 minutes

INGREDIENTS

• 1/2 cucumber, finely chopped

• 1/2 red bell pepper, finely chopped

• 1/2 red onion, finely chopped

• 2-3 mint leaves finely chopped

• 2 green onions, finely chopped

• 1/2 cup cilantro, finely chopped

• 1 garlic clove mashed

• 1/4 tsp cumin ground

• Juice of two limes

• 1 -2 tsp True nosh ghost pepper sauce

• Himalayan salt to taste

INSTRUCTIONS

In a mixing bowl, add all ingredients and mix. Refrigerate for an hour and serve chilled with Tortilla chips.

Enjoy!