Basil seeds (Takmaria)
The basil plant is native to India. It is called sweet basil and has immune boosting properties. The seeds are rich in protein, essential fats and are packed with a good deal of fibre. Basil seeds are soaked in water before consuming, which makes them more gelatinous. Basil seeds are popularly used in Persian and Indian Falooda and sherbets.
The basil plant is native to India. It is called sweet basil and has immune boosting properties. The seeds are rich in protein, essential fats and are packed with a good deal of fibre. Basil seeds are soaked in water before consuming, which makes them more gelatinous. Basil seeds are popularly used in Persian and Indian Falooda and sherbets.
The basil plant is native to India. It is called sweet basil and has immune boosting properties. The seeds are rich in protein, essential fats and are packed with a good deal of fibre. Basil seeds are soaked in water before consuming, which makes them more gelatinous. Basil seeds are popularly used in Persian and Indian Falooda and sherbets.
50g
