Garlic minced
Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand, Chinese and many other cuisines of the world. Garlic flakes or minced are small dehydrated pieces of garlic. Garlic flakes or minced are delicious in curries, casseroles and stews that need more cooking time, allowing the garlic flakes or minced to soften up and release their garlic flavour. A single clove of garlic is equal to 1/2 teaspoon of minced garlic. Soak the minced garlic for about 10-15 minutes to rehydrate and use in your favourite recipes.
Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand, Chinese and many other cuisines of the world. Garlic flakes or minced are small dehydrated pieces of garlic. Garlic flakes or minced are delicious in curries, casseroles and stews that need more cooking time, allowing the garlic flakes or minced to soften up and release their garlic flavour. A single clove of garlic is equal to 1/2 teaspoon of minced garlic. Soak the minced garlic for about 10-15 minutes to rehydrate and use in your favourite recipes.
Believe it or not garlic is really a member of the onion family. Garlic is used in Middle Eastern, Indian, Italian, Greek, Thailand, Chinese and many other cuisines of the world. Garlic flakes or minced are small dehydrated pieces of garlic. Garlic flakes or minced are delicious in curries, casseroles and stews that need more cooking time, allowing the garlic flakes or minced to soften up and release their garlic flavour. A single clove of garlic is equal to 1/2 teaspoon of minced garlic. Soak the minced garlic for about 10-15 minutes to rehydrate and use in your favourite recipes.
100g & 230g
