Baker's ammonia

from CA$4.99

Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items.

Size:
Quantity:
Add To Cart

Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items.

Almond extract, pure
Size:
Callebaut chocolate vermicelli, chocolate sprinkles or chocolate shot
size:
Organic Ceylon cinnamon
size:

Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items.

Buttermilk powder
from CA$9.49
Whole milk powder
from CA$14.99
Coconut milk powder, organic
CA$17.99
Malt powder, diastatic
from CA$4.99
Whole egg powder
from CA$12.99