Baking -Galloway's Wholesome Foods® Vancouver BC Organic and natural e-commerce food store

Galloway’s Wholesome Foods®

Baking additives

Baking

Odense almond paste makes a beautiful filling for baked goods like croissants, danish, cakes, almond cookies, tortes, stollen and macaroons.

Almond paste (Odense)

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Agar-agar is a natural vegetable gelatine (substitute for pork or beef gelatine) derived from a marine red algae. It is mainly used as a thickener in soups, jellies, & puddings

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Arrowroot powder, flour or starch are all the same thing and is naturally gluten free, grain free, vegan and paleo friendly. Arrowroot can replace corn starch as a thickener for gravies and sauces

Arrowroot powder

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Coconut milk powder, organic

Coconut milk powder, organic

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Baker's Ammonia is used to make crisp cookies or crackers.

Baker's ammonia

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Baking powder is a leavening agent - a mixture of a carbonate and bicarbonate used to increase the volume and lighten the texture of baked goods.

Baking powder, no alum

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Baking soda or bicarbonate of soda is a leavening agent used in baked goods like cakes, muffins and cookies. A

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Galloways baking yeast

Baking yeast (Fleishman's)

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Galloways buttermilk powder

Buttermilk powder

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Chestnut whole, Clement Faugier

Chestnut whole, Clement Faugier

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Chestnut puree, Clement Faugier

Chestnut puree, Clement Faugier

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Chestnut spread, Clement Faugier

Chestnut Spread Clement Faugier

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Cocoa butter pastilles

Cocoa butter pastilles

Cocoa butter pastilles

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Galloways corn starch

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Cream of Tartar.jpg

Cream of tartar

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Egg replacer

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Whole egg powder

Whole egg powder

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Egg white powder (Albumen)

Egg white powder (Albumen)

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Graham crumbs

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Guar gum

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Galloways diastatic malt powder is used for promoting a strong rise, adding a mild natural malt flavour and enhancing appealing crust browning. .

Malt powder, diastatic

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Marzipan is a mixture of sugar, honey and almond meal

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Meringue powder

Meringue powder

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Whole milk powder

Whole milk powder

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Panko bread crumbs

Panko bread crumbs

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Pomona's pectin

Pomona's pectin

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Pumpkin puree, Harvest acres

Pumpkin puree, Harvest acres

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Organic pumpkin puree, Farmers Market

Organic pumpkin puree, Farmers Market

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Skim milk powder non instant

Skim milk powder, non-instant

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Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many regular and kept friendly salad dressings and sauces.

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Vanilla bean is a spice derived from the Vanilla orchid in pods. The word vanilla is derived from the Spanish word “vaina” meaning “little pod”.

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Wheat starch

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