Wheat starch
Wheat starch is obtained by removing protein from flour and is comparable to corn starch or flour in its processed state. It is now an essential part of the food industry and is mainly used as a food additive, which is an active ingredient in many food products.
Wheat starch is obtained by removing protein from flour and is comparable to corn starch or flour in its processed state. It is now an essential part of the food industry and is mainly used as a food additive, which is an active ingredient in many food products.
Wheat starch is obtained by removing protein from flour and is comparable to corn starch or flour in its processed state. It is now an essential part of the food industry and is mainly used as a food additive, which is an active ingredient in many food products.
