Citron peel (We will not be getting any this year. Sorry)
Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Citron peel is made from the thick peel of the citrus fruit, citron. Citron is a large, lumpy lemon and has a thick peel relatively little pulp or juice. Citron is used in baked good, fruit cake, plum pudding and candy.
Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Citron peel is made from the thick peel of the citrus fruit, citron. Citron is a large, lumpy lemon and has a thick peel relatively little pulp or juice. Citron is used in baked good, fruit cake, plum pudding and candy.
Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Citron peel is made from the thick peel of the citrus fruit, citron. Citron is a large, lumpy lemon and has a thick peel relatively little pulp or juice. Citron is used in baked good, fruit cake, plum pudding and candy.
