Mixed peel
Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Mixed peel is made from the peel of the lemon, orange and citron peel. Mixed peel is used in festive baking like fruit cakes, cookies, Christmas pudding, chocolate bark and candies.
Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Mixed peel is made from the peel of the lemon, orange and citron peel. Mixed peel is used in festive baking like fruit cakes, cookies, Christmas pudding, chocolate bark and candies.
Candied fruit is also known as glace fruit and has been around since the 14th century. Fruit is placed in heated sugar syrup and eventually preserves it. Fruitcake or Stollen (Fruit bread) and various other festive holiday baking include candied fruit. Mixed peel is made from the peel of the lemon, orange and citron peel. Mixed peel is used in festive baking like fruit cakes, cookies, Christmas pudding, chocolate bark and candies.
