Wheat bran
Wheat bran is one of the layers of the wheat kernel. It is removed in the milling process and has an excellent source of fibre. Wheat bran can be added to bread, muffins, baked goods or in cereals to add more fibre. Wheat bran may help reduce cholesterol which may decrease your risk of heart disease.
455g
Wheat bran is one of the layers of the wheat kernel. It is removed in the milling process and has an excellent source of fibre. Wheat bran can be added to bread, muffins, baked goods or in cereals to add more fibre. Wheat bran may help reduce cholesterol which may decrease your risk of heart disease.
455g
Wheat bran is one of the layers of the wheat kernel. It is removed in the milling process and has an excellent source of fibre. Wheat bran can be added to bread, muffins, baked goods or in cereals to add more fibre. Wheat bran may help reduce cholesterol which may decrease your risk of heart disease.
455g
455g
