Urad dal split with husk
from CA$3.79
Urad dal is a small black bean with a glutinous texture used in curries, papadums, idli, dosa and vada. It is a highly nutritious pulse. The whole urad bean is split with the husk on. The popular Maa ki dal is made with this dal.
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Urad dal is a small black bean with a glutinous texture used in curries, papadums, idli, dosa and vada. It is a highly nutritious pulse. The whole urad bean is split with the husk on. The popular Maa ki dal is made with this dal.
Urad dal is a small black bean with a glutinous texture used in curries, papadums, idli, dosa and vada. It is a highly nutritious pulse. The whole urad bean is split with the husk on. The popular Maa ki dal is made with this dal.
908g
