Chestnut flour
Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.
Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.
Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.
230g
