Chestnut flour

CA$10.49

Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.

Quantity:
Add To Cart

Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.

Chestnut flour is made from dried chestnuts and is widely used in Italy for confections and is gluten free. It is Tuscany’s secret ingredient in baking and cooking. Chestnut flour can be turned into polenta, porridge, bread, cakes, biscuits, fresh pasta and crepes.

230g

Organic buckwheat flour
from CA$6.49
Galloway's gluten free dumpling and scallion pancake mix
CA$13.00
Organic millet flour
CA$9.99
Dark rye flour
from CA$4.49
White corn flour
CA$4.49