Light rye flour
Rye flour is milled from the whole rye grain. It has robust flavour and is perfect for baking artisan breads, muffins, cookies, cakes, waffles, bagels and flat breads. Rye flour is great for pumpernickel bread and has a distinct flavour that keeps you wanting more.
The key difference between dark rye and light rye lies in the amount of bran and germ included in the flour, which determines the color, flavor, and nutritional content of the resulting bread. Light rye uses flour ground from the endosperm (the starchy core) of the rye grain, while dark rye incorporates more of the outer layers, including the bran and germ, which are rich in nutrients and fibre.
Rye flour is milled from the whole rye grain. It has robust flavour and is perfect for baking artisan breads, muffins, cookies, cakes, waffles, bagels and flat breads. Rye flour is great for pumpernickel bread and has a distinct flavour that keeps you wanting more.
The key difference between dark rye and light rye lies in the amount of bran and germ included in the flour, which determines the color, flavor, and nutritional content of the resulting bread. Light rye uses flour ground from the endosperm (the starchy core) of the rye grain, while dark rye incorporates more of the outer layers, including the bran and germ, which are rich in nutrients and fibre.
Rye flour is milled from the whole rye grain. It has robust flavour and is perfect for baking artisan breads, muffins, cookies, cakes, waffles, bagels and flat breads. Rye flour is great for pumpernickel bread and has a distinct flavour that keeps you wanting more.
The key difference between dark rye and light rye lies in the amount of bran and germ included in the flour, which determines the color, flavor, and nutritional content of the resulting bread. Light rye uses flour ground from the endosperm (the starchy core) of the rye grain, while dark rye incorporates more of the outer layers, including the bran and germ, which are rich in nutrients and fibre.
1kg & 2.5kg
