Semolina (Pasta) flour
Semolina flour is the fine ground endosperm of durum wheat and is used in pasta and Italian style breads. Semolina flour is a high-gluten flour and therefore makes it suited for making bread and baked goods as well as couscous. Semolina flour should not be confused with semolina. Semolina is a meal (cream of wheat or farina)
Semolina flour is the fine ground endosperm of durum wheat and is used in pasta and Italian style breads. Semolina flour is a high-gluten flour and therefore makes it suited for making bread and baked goods as well as couscous. Semolina flour should not be confused with semolina. Semolina is a meal (cream of wheat or farina)
Semolina flour is the fine ground endosperm of durum wheat and is used in pasta and Italian style breads. Semolina flour is a high-gluten flour and therefore makes it suited for making bread and baked goods as well as couscous. Semolina flour should not be confused with semolina. Semolina is a meal (cream of wheat or farina)
1kg
