Chervil
CA$7.99
Chervil is native to Eastern Europe and tastes somewhat like licorice. It is a delicate herbed should be used only at the end of cooking as a finishing herb. Chervil is used in Bearnaise sauce, sprinkled on poached eggs, carrots and fish.
Quantity:
Chervil is native to Eastern Europe and tastes somewhat like licorice. It is a delicate herbed should be used only at the end of cooking as a finishing herb. Chervil is used in Bearnaise sauce, sprinkled on poached eggs, carrots and fish.
Chervil is native to Eastern Europe and tastes somewhat like licorice. It is a delicate herbed should be used only at the end of cooking as a finishing herb. Chervil is used in Bearnaise sauce, sprinkled on poached eggs, carrots and fish.
25g
