Green split peas
Green split peas are the mature form of green peas that are peeled and then split. These split peas do not need to be soaked. They cook more quickly than whole peas. They are high in protein and fibre and commonly used in soups, salads and purees. Soak overnight and follow cooking instructions.
Green split peas are the mature form of green peas that are peeled and then split. These split peas do not need to be soaked. They cook more quickly than whole peas. They are high in protein and fibre and commonly used in soups, salads and purees. Soak overnight and follow cooking instructions.
Green split peas are the mature form of green peas that are peeled and then split. These split peas do not need to be soaked. They cook more quickly than whole peas. They are high in protein and fibre and commonly used in soups, salads and purees. Soak overnight and follow cooking instructions.
455g, 1kg and 2.5kg
