Oat bran
Oat bran is the husk of the oat grain. When the oat grain is processed to remove the inedible exterior, the oat bran is the outer layer of the oat groat. Oat bran contains more fibre than rolled oats. Oat bran can be stirred into yogurts, on top of cereals, cooked as a hot cereal and can be added to baked goods.
Oat bran is the husk of the oat grain. When the oat grain is processed to remove the inedible exterior, the oat bran is the outer layer of the oat groat. Oat bran contains more fibre than rolled oats. Oat bran can be stirred into yogurts, on top of cereals, cooked as a hot cereal and can be added to baked goods.
Oat bran is the husk of the oat grain. When the oat grain is processed to remove the inedible exterior, the oat bran is the outer layer of the oat groat. Oat bran contains more fibre than rolled oats. Oat bran can be stirred into yogurts, on top of cereals, cooked as a hot cereal and can be added to baked goods.
455g and 1kg
