Organic all purpose and pastry flour
Organic all purpose and pastry flour is made from Canadian grown organic white spring wheat which produces lighter, lower gluten strength flour. No additives or preservatives are used in the flour. The entire whole grain kernel is used keeping the nutrients intact. This flour is used in cakes, cookies, muffins, and pastries. It can also be used in yeast breads too when blended with other flours.
Organic all purpose and pastry flour is made from Canadian grown organic white spring wheat which produces lighter, lower gluten strength flour. No additives or preservatives are used in the flour. The entire whole grain kernel is used keeping the nutrients intact. This flour is used in cakes, cookies, muffins, and pastries. It can also be used in yeast breads too when blended with other flours.
Organic all purpose and pastry flour is made from Canadian grown organic white spring wheat which produces lighter, lower gluten strength flour. No additives or preservatives are used in the flour. The entire whole grain kernel is used keeping the nutrients intact. This flour is used in cakes, cookies, muffins, and pastries. It can also be used in yeast breads too when blended with other flours.
1kg & 2.5kg
