Chestnut puree, Clement Faugier
Chestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. ... It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.
439g
Chestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. ... It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.
439g
Chestnut Puree is made by slowly simmering cooked chestnuts in lightly sweetened milk, aromatized with vanilla. Blending this mixture creates a delicious chestnut spread. ... It makes a tasty breakfast condiment and it is a delicious ingredient in so many Italian desserts.
439g