Meringue powder
Galloway’s meringue powder is designed as a substitute for recipes that call for egg whites beaten to stiff peaks. It's also used to stabilize frostings and other treats to prevent drooping.
Meringue powder is composed of cornstarch, dried egg whites, sugar, citric acid, and some stabilizers. It's perfect for making royal icing.
100g
Galloway’s meringue powder is designed as a substitute for recipes that call for egg whites beaten to stiff peaks. It's also used to stabilize frostings and other treats to prevent drooping.
Meringue powder is composed of cornstarch, dried egg whites, sugar, citric acid, and some stabilizers. It's perfect for making royal icing.
100g
Galloway’s meringue powder is designed as a substitute for recipes that call for egg whites beaten to stiff peaks. It's also used to stabilize frostings and other treats to prevent drooping.
Meringue powder is composed of cornstarch, dried egg whites, sugar, citric acid, and some stabilizers. It's perfect for making royal icing.
100g
