Whole milk powder
Whole milk powder is obtained by removing water from pasteurized milk through spray-drying. The powder can contain between 26% and 40% milk fat (by weight) on an “as is” basis, and offers all the nutritional qualities of milk in its dry form.
Mix 1/4 cup of powder to 1 cup of water. Start in a paste form and blend slowly
Milk is an important ingredient in baked recipes: it softens the baked good, provides moisture, and helps with browning. It's also integral in many types of savoury recipes as well.
Whole milk powder is obtained by removing water from pasteurized milk through spray-drying. The powder can contain between 26% and 40% milk fat (by weight) on an “as is” basis, and offers all the nutritional qualities of milk in its dry form.
Mix 1/4 cup of powder to 1 cup of water. Start in a paste form and blend slowly
Milk is an important ingredient in baked recipes: it softens the baked good, provides moisture, and helps with browning. It's also integral in many types of savoury recipes as well.
Whole milk powder is obtained by removing water from pasteurized milk through spray-drying. The powder can contain between 26% and 40% milk fat (by weight) on an “as is” basis, and offers all the nutritional qualities of milk in its dry form.
Mix 1/4 cup of powder to 1 cup of water. Start in a paste form and blend slowly
Milk is an important ingredient in baked recipes: it softens the baked good, provides moisture, and helps with browning. It's also integral in many types of savoury recipes as well.
