Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many regular and kept friendly salad dressings and sauces.
Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many regular and kept friendly salad dressings and sauces.

Xanthan gum

CA$3.49

Galloways Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many regular and kept friendly salad dressings and sauces.

50g

Quantity:
Add To Cart

Galloways Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many regular and kept friendly salad dressings and sauces.

50g

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Galloways Xanthan gum is an effective thickening agent and stabilizer. It is used in may gluten free baking recipes and in many regular and kept friendly salad dressings and sauces.

50g

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